Crispy Chicken Strips

Have it as a Starter or a Snack.....

Ingredients

Boneless Chicken: 300 gram (Preferably breast piece)
Pepper Powder: 1 Tea Spoon
Lemon: 1
Plain Corn Flakes: 1 Cup
Maida/All Purpose Flour: 3 Table Spoon
Egg: 1
Red chilly flakes: 1/2 Tea Spoon
Italian Seasoning: 1/2 Tea Spoon
Salt
Oil:  For Frying

Cooking Time: 20 Minutes

Method

Cut the chicken into strips and marinate with pepper powder, salt and lime juice

Keep this in fridge for at least 15 minutes

Put the corn flakes to a cover seal it and crush it with a rolling pin

To this add all purpose flour, chilly flakes, Italian seasoning and salt and mix well

Whip the egg and add it to the chicken and mix well
Coat each strip with the corn flakes mix and deep fry in oil
Serve hot..

Note:
Adjust spice levels as per your needs
Before frying make sure the oil is heated well. Then reduce the flame and add chicken strips.