Parippu and Muringa Curry / Dhal and drumstick Curry

For all who loves naadan dishes!!!

Ingredients

Toor dhal : 1/4 Cup
Drumstick: 2
Green Chilli: 4 - 5
Shallots: 5
Jeera/Cumin: 1/4 Tea Spoon
Thick Coconut milk: 1/4 Cup
Mustard Seeds : 1/2 Tea Spoon
Dried Red Chilly: 2 - 3
Turmeric Powder: 1/2 Tea Spoon
Coconut Oil: 1 Table Spoon
Salt
Water
Curry Leaves

Cooking Time: 15 Minutes
Method

Crush shallots, green chilly and jeera and keep aside
Cook dhal adding turmeric powder
Once dhal is cooked add drumsticks, crushed shallots mix, curry leaves and salt.
When the drumsticks cooks well add the coconut milk and stir well.  Let it boil for a minute and switch off the flame
To a pan pour oil and add mustard seeds.  Once it finishes popping add dried red chilly and saute till the chilly changes it color
Pour this in the curry
Serve hot with rice

Note:
You can reduce the amount of green chilly and add red chilly powder.  But personally i like this curry with only green chilly.
Instead of coconut milk you can add ground coconut paste if you like the curry to be thick.