Chakkakuru Mezhukkupuratti / Jack fruit seeds Stir fry

A Common dish in my house during Jack fruit season!!!

Ingredients

Chakkakuru / Jack fruit seeds: 2 Cups
Turmeric Powder: 1/4 Tea Spoon
Red Chilly Powder: 1/4 Tea Spoon
Coconut Oil: 2 Table Spoon
Mustard Seeds: 1/4 Tea Spoon
Crushed Red Chilly Flakes: 1/2 Tea Spoon
Shallots: 6 - 8
Garlic: 4 - 5
Salt
Water
Curry Leaves

Cooking Time: 25 minutes
Method

Clean and slice the jack fruit seeds

Cook the jack fruit seeds in enough water adding turmeric powder, red chilly powder and salt

To a pan pour coconut oil and splutter the mustard seeds
Then add sliced shallots, garlic and curry leaves and saute for 2 to 3 minutes
Now reduce the flame and add crushed chilly flakes and mix well
To this add cooked jack fruit seeds and mix everything well
Close the lid and cook on low flame for about 5 to 8 minutes by stirring in between
Serve hot with rice

Note:
Adjust the spices accordingly
If you wish to you can add little crushed pepper also