Instant Oats Dosa

Another Oats recipe ...

Ingredients

Oats: 1 Cup
Wheat flour: 3 Table Spoon
Salt
Water

Cooking Time: 5 minutes for 1 dosa
Method

Soak 1 cup oats in 1 cup of water for 5 minutes
Then grind this to a fine paste adding more water if required
To this add wheat flour and required salt and blend in well

The batter should be pouring consistency.  It should not be too thick or thin.

Heat a non stick or iron tawa, 

If using an iron tawa  add a drop of oil and rub on it. 

Once the tawa is heated, bring the flame to medium and pour a ladle of batter in the center.

Using the back of the ladle, spread the batter in a circular motion and make the dosa 
When one side is cooked well flip over and cook the other side too.  If you wish to you can drizzle little ghee or oil to make the dosa crispy
Serve hot with sambhar,  coconut chutney or any chutney of your choice

Note:
You can also powder the oats first and then make the batter by adding water
If the batter is thick or too thin you wont be able to make perfect dosas