Monday, 28 September 2015

Chicken, Capsicum and Onion Fry

Another Chicken fry!!!
Ingredients

Chicken: 500 gm
Onion: 2
Capsicum: 2
Red Chilly Powder: 2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Ginger Garlic Paste: 1 Table Spoon
Lime Juice: 1 Tea Spoon
Oil: 3 - 4 Table Spoon
Salt

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Method

Marinate the chicken with red chilly powder, turmeric powder, lime juice, ginger garlic paste and salt
Chop the capsicum and onion to medium size cubes
Keep the marinated chicken aside for 15 to 20 minutes
To a pan pour oil and place the chicken
Cook on low flame and flip the chicken pieces in between
Once the chicken is half done add onion and capsicum
Add little more salt required for onion and capsicum
Stir in between and cook in low flame until chicken, capsicum and onion is cooked well
Serve hot with rice, chapathi, roti, naan etc

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