A very popular Indian Sweet!!!
Ingredients
Condensed Milk: 1 Cup
Milk Powder: 2 Cups
Cardamon Powder: 1/4 Tea Spoon
Milk: 3 - 4 Table Spoon
Cashew/Almonds/Pista: For Garnish
Ghee: 1 Table Spoon
Cooking Time: 5 - 6 minutes
Method
To a pan add condensed milk, milk powder, cardamon powder and milk and combine well
Now switch on the gas and cook the mixture in medium heat stirring continuously
Keep cooking until the mixture forms a thick dough
Switch off the flame and allow it to cool a bit
Once it reaches a point where you can handle the heat, grease your hands with some ghee and take small portions out of the dough and roll it to lemon sized balls
Press it slightly with your palms and place some nuts on top and garnish
Serve when it cools completely
Note:
These pedas are not too sweet. If you wish it to make it sweeter increase the amount of condensed milk
You might feel the pedas are chewy when its warm, but once it cools down completely it will become dry and you will get the perfect texture
If you wish to you can soak a few saffron strands in the milk and add that too
Condensed Milk: 1 Cup
Milk Powder: 2 Cups
Cardamon Powder: 1/4 Tea Spoon
Milk: 3 - 4 Table Spoon
Cashew/Almonds/Pista: For Garnish
Ghee: 1 Table Spoon
Cooking Time: 5 - 6 minutes
Method
To a pan add condensed milk, milk powder, cardamon powder and milk and combine well
Once it reaches a point where you can handle the heat, grease your hands with some ghee and take small portions out of the dough and roll it to lemon sized balls
Press it slightly with your palms and place some nuts on top and garnish
Serve when it cools completely
These pedas are not too sweet. If you wish it to make it sweeter increase the amount of condensed milk
You might feel the pedas are chewy when its warm, but once it cools down completely it will become dry and you will get the perfect texture
If you wish to you can soak a few saffron strands in the milk and add that too
No comments:
Post a Comment