Egg Curry

Lets make a different egg curry!!!!!!!

Ingredients

Hard boiled eggs: 2 - 3
Butter: 1 Table Spoon
Onion: 1
Tomato: 1
Clove:2
Bay Leaf:1
Cardamom: 2
Cinnamon Stick: 1 inch piece
Ginger Garlic Paste: 1 Tea Spoon
Chilly Powder: 1 Tea Spoon
Garam Masala Powder: 1 Tea Spoon
Turmeric Powder: 1/2 Tea Spoon
Kasoori Methi: 1/2 Tea Spoon
Cashew nut /Almond Paste: 1 Table Spoon
Fresh Cream: 2 Table Spoon
Hot Water: 1 Cup
Coriander Leaves
Salt

Cooking Time: 20 Minutes
Method

Put the onion in boiling water for a minute and then remove from water.  Let it cool and then grind it to a fine paste
Put the tomato in boiling water for a minute or two and then remove from water. Let it cool and remove the skin and then grind it to a fine paste and keep aside
Add butter to a kadai and once it heats up add clove, bay leaf, cinnamon stick and cardamom and fry for a few seconds

Now add pureed  onion and saute for 4 to 5 minutes on medium flame.

Then add ginger garlic paste and saute for 2 minutes
Now add chilly powder, turmeric powder and garam masala powder and saute for another minute

Now add the pureed tomatoes

Cook till oil starts to separate

Now add hot water and let it boil

Check for the consistency of gravy.  If you feel the gravy is too thick add little more hot water
Finally add fresh cream, cashew nut paste and let it boil for a few seconds and switch off the flame

Add crushed kasoori methi and stir well

Cut the hard boiled eggs and add it to the curry
Serve hot with roti, naan, parantha or pulav