Corn flakes yes you heard it right!!!
Ingredients
Corn flakes: 3 Cups
Desiccated Coconut: 1/4 Cup
Powdered Sugar: 1/4 - 1/2 Cup
Chopped/Powdered Nuts: 1/2 Cup
Cardamom Powder: 1/4 Tea Spoon
Butter/Ghee: 2 Table Spoon
Milk: 4 - 5 Table Spoon
Cooking Time: 5 minutes
Method
Put corn flakes to a mixie and powder it
To a pan add powdered corn flakes, desiccated coconut, powdered sugar, chopped/powdered nuts, (i have used pista, almonds and cashew nuts) cardamom powder and butter/ghee
Saute on low flame for 5 minutes until well combined
Switch off the flame and add milk as required and roll the laddus
Serve with tea coffee.
Note:
Adjust the amount of sweetness as per your wish
Corn flakes: 3 Cups
Desiccated Coconut: 1/4 Cup
Powdered Sugar: 1/4 - 1/2 Cup
Chopped/Powdered Nuts: 1/2 Cup
Cardamom Powder: 1/4 Tea Spoon
Butter/Ghee: 2 Table Spoon
Milk: 4 - 5 Table Spoon
Cooking Time: 5 minutes
Method
Put corn flakes to a mixie and powder it
Serve with tea coffee.
Adjust the amount of sweetness as per your wish
No comments:
Post a Comment