Chocobar

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Ingredients (Makes 4 Popsicles)

Dark Cooking Chocolate: 300 gms
Vanilla Ice Cream: 400 ml

Requirements: Popsicle Molds
Cooking Time: Nil

Method

Melt the chocolate by double boiling method or in microwave

Let it come down to room temperature
Pour it to the popsicle molds and spread the chocolate to all sides

Let it set for 4 to 5 minutes
Repeat the same procedure and give a second layer of chocolate coating

Let it set well (Do not freeze just keep in fridge)
Whip the vanilla ice cream using an egg beater

Fill in each popsicle with vanilla ice cream to the brim

Close the popsicles using the stick

Let it freeze for a good 8 to 10 hours
Carefully remove from the mold and serve.

I have used dark chocolate. That`s why the outer chocolate coating became dark in color.  So i suggest you to use milk chocolate so that you get the correct color