Easy Milk Powder Gulab Jamun

Easy and Tasty!!!

Ingredients

Milk Powder: 1 Cup
Fine Rava / Semolina: 2 Table Spoon
All Purpose Flour / Maida: 2 Table Spoon
Baking Soda: 1/4 Tea Spoon
Ghee: 2 Table Spoon
Milk: 1/2 Cup
Sugar: 3/4 Cup
Water: 1/2 Cup
Cardamom Powder: 1/2 Tea Spoon
Oil: For Deep Frying

Cooking Time: 15 minutes
Method

To a bowl add milk powder, rava, maida, baking soda and a table spoon of ghee

Mix well
Add milk as required and make a dough

Apply some ghee in your palms and pinch out small gooseberry size balls and roll it well

Add sugar and water to a pan and let it boil well
Simmer it for 4 to 5 mintues.  Add cardamom powder and switch off the flame
Heat oil in a pan and once the oil is heated well reduce the flame and fry the jamun balls until slightly brown in color

Add the fried jamuns to the sugar syrup

Boil the sugar syrup for one minute and switch off the flame

Let it cool down
Serve cold

Note:
If the dough becomes dry add milk and knead