Rava Dosa

Have it for breakfast or lunch...

Ingredients

Roasted Rava/Semolina: 1 Cup
Roasted Rice Flour: 1 Cup
Atta: 1/2 Cup
For Seasoning
Oil: 2 Table Spoon
Urud Dal: 1/4 Tea Spoon
Cumin Seeds: 1/4 Tea Spoon
Onion: 1
Green Chilly: 2 - 3
Ginger: 1 Small Piece
Asafoetida Powder: 1/4 Tea Spoon
Mint Leaves: Few
Coriander Leaves: Few
Curry Leaves: Few
Salt
Water

Cooking Time: 2 - 3 Minutes Per dosa
Method

To a bowl add rava, rice flour, atta and salt

Add water as required and make a thin batter

Chop onion, ginger, green chillies, curry leaves, coriander leaves and mint leaves

To a pan pour oil and add urud dal
Once it starts to change color add cumin seeds,
Add chopped ginger, green chilly and onion
Saute well for some time and switch off the flame and add asafoetida powder, chopped mint, coriander and curry leaves
Add this to the dosa batter

Combine well and keep the batter aside for 10 to 15 minutes

Heat a tawa and pour a laddle full of batter and swirl to all sides

Drizzle some oil or ghee if required
When one side is done flip and cook the other side
Serve hot with chutney or sambhar.  You can eat even with out any curry