Mutton Ularthiyathu / Mutton Stir Fried

For all spicy lovers here comes a spicy dry side dish!!!!

Ingredients

Mutton: 500 gms
Crushed Ginger: 2 Table Spoon
Crushed Garlic: 2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Red Chilly Powder: 2 Table Spoon
Garam Masala Powder: 1 Table Spoon
Pepper Powder: 1 Table Spoon
Coriander Powder: 1 Table Spoon
Onion: 1
Coconut Pieces : 1/2 Cup
Green Chilly: 2 - 3
Coconut Oil: 3 - 4 Table Spoon
Salt
Water
Curry Leaves

Preparation time: 1 hour
Cooking time: 30 minutes
Method

Chop the mutton to medium size pieces and wash and strain out all the water
Marinate the mutton with 1 table spoon of crushed ginger and garlic, 1/2 tea Spoon of turmeric powder, 1 table spoon of red chilly powder, 1/2  table spoon of garam masala powder and some salt
Keep it aside for 45 minutes to 1 hour
Then pressure cook the mutton adding 1/4 cup of water
To a pan pour 2 table spoon of coconut oil
Add the coconut pieces to it and fry until it becomes golden brown in color
Once done take the coconut pieces from oil and keep aside
To the same pan add 1 table spoon of crushed ginger and garlic and saute for 2 to 3 minutes
Then add sliced onion, green chilly and curry leaves and saute until the onion becomes tender
Then add rest of the turmeric powder, red chilly powder, garam masala powder, pepper powder, coriander powder and some salt and stir till the rawness of the masala is gone
To this add cooked mutton and keep on stirring until it becomes dry
Now add 2 table spoon of coconut oil, fried coconut pieces and saute till the the muton becomes a little crispy
Switch off and serve hot