Its Sweet, Spicy and Sour...
Ingredients
Dates: 10 Numbers
Shallots: 5
Garlic: 3
Dried Red Chilly: 8 - 10
White Vinegar: 2 - 3 Tea Spoon
Oil: 1 Table Spoon
Salt
Cooking Time: 5 Minutes
Method
To a kadai pour oil and add shallots, garlic and dried chilly
Saute on low flame for some time
Remove the seed from the dates and add it. (I used sesame coated dates. Just plain ones is fine)
Saute for a few seconds and switch off the flame and let it cool down
Once cooled take it to a mixer and add salt and vinegar
Add little water and grind it to a paste
Goes well with biriyani
Dates: 10 Numbers
Shallots: 5
Garlic: 3
Dried Red Chilly: 8 - 10
White Vinegar: 2 - 3 Tea Spoon
Oil: 1 Table Spoon
Salt
Cooking Time: 5 Minutes
Method
To a kadai pour oil and add shallots, garlic and dried chilly
Remove the seed from the dates and add it. (I used sesame coated dates. Just plain ones is fine)
Once cooled take it to a mixer and add salt and vinegar
Goes well with biriyani
Note:
Adjust the amount of red chilly and vinegar as per your taste buds.
Lesser the amount of water darker the color or your chutney
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