These cookies are so tasty that you just cant stop munching on....
Ingredients
All Purpose flour/Maida: 3/4 Cup
Dessicated Coconut: 1 Cup
Powdered Sugar: 3/4 Cup
Unsalted Butter: 3/4 Cup
Vanilla Essence 1Tea Spoon
Salt: 1 Pinch
Almonds/Cashews/Raisins : For Garnish
Cooking Time: 10 Minutes
Method
Preheat the oven to 150 C
To a bowl add butter and powdered sugar
Beat butter and sugar until smooth
To this add all purpose flour, dessicated coconut, vanilla essence and salt
Use your hands and knead it to a smooth dough
Roll out small gooseberry sized balls out of the dough and roll it well
Arrange the cookies on a baking tray and place an almond or cahsew or raisin on each cookie ball and bake for about 8 to 10 minutes at 150 C
Remove from oven and let it cool well
Serve with tea or coffee.
Note:
While keeping the cookies for baking leave some space in between as cookies will expand while baking
All Purpose flour/Maida: 3/4 Cup
Dessicated Coconut: 1 Cup
Powdered Sugar: 3/4 Cup
Unsalted Butter: 3/4 Cup
Vanilla Essence 1Tea Spoon
Salt: 1 Pinch
Almonds/Cashews/Raisins : For Garnish
Cooking Time: 10 Minutes
Method
Preheat the oven to 150 C
To a bowl add butter and powdered sugar
Roll out small gooseberry sized balls out of the dough and roll it well
While keeping the cookies for baking leave some space in between as cookies will expand while baking
Baking time my vary depending on the oven so adjust it accordingly
thank you so much for Coconut Cookies giving such amazing and luscious recipies... I appriciate your write up.
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Thank you so much...Appreciation from people like you means a lot to me..
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