Kozhikode Special .... Especially made during Ramadan time....
Sago/Saboodana: 1/2 Cup
Milk: 4 Cups
Sugar: 1/2 Cup
Ripe Banana / Nendrapazham/Ethakka: 1 Big
Ghee: 1 Table Spoon
Cardmom Powder: 1/2 Tea Spoon
Cashew nuts & Raisins: Few
Water: 1 Cup
Cooking Time: 30 Minutes
Method
Soak Sago in water for some time
Chop the banana to small pieces
To a pan pour ghee and fry cashew nuts, raisins and chopped banana. Saute well and keep aside.
To a heavy bottomed pan pour milk and let it boil
Once it boils reduce the flame and add soaked sago and stir well and cook until done
Add sugar and the fried banana cashew nuts mix and cook for some more time
Sprinkle the cardamom powder and switch off the flame. Serve warm or cold
You can follow the same procedure and make this dish using coconut milk
Some people add shallots fried in ghee at the end. You can try that too.
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