Paneer Cubes: 250 gms
Chilly Powder: 1 Tea Spoon
Chilly Flakes: 1/2 Tea Spoon
Garam Masala Powder: 1 Tea Spoon
Coriander Powder: 1/2 Tea Spoon
Turmeric Powder: 1/4 Tea Spoon
Sunflower Oil: 2 Table Spoon
Crushed Ginger & Garlic: 1 Table Spoon
Cooking Time: 25 Minutes
Marinate paneer with Chilly flakes, 1/2 tea spoon garam masala powder and salt.
Keep it for 10 to 15 minutes
To a pan pour 2 table spoon of oil and add crushed ginger and garlic to it
Saute for 3 to 5 minutes and then add chopped onion to it
Once the onion cooks well add chopped tomato and saute till tomato cooks well and oil starts to leave
Reduce the flame and add chilly powder, coriander powder, turmeric powder, 1/2 tea spoon garam masala powder and salt
Saute well till the raw smell of the masala is gone
Now add the marinated paneer and cook in low flame with lid closed
Stir in between and keep on flame for about 10 to 15 minutes in low flame or till the paneer gets well coated in the masala
Add coriander leaves and switch off the flame
Serve hot with roti or naan.
After adding the paneer stir carefully, else paneer might break
Or you can shallow fry the paneer before adding to the gravy.
Adjust the spice levels as per your taste buds