Drizzle little ghee on the dosa
When you see the dosa starts slightly browning in the edges dosa is ready.
Remove from tawa and serve hot with chutney, sambhar or both
Raw rice: 1/2 cup
Fenugreek seeds: 1/2 tsp
Welcome to my blog. This is my attempt to put together my kitchen experiments so that you can try them out too.. Don't forget to post back on results. Happy cooking!!