Tender Coconut Pudding

A Pudding with Very less Ingredients........ Try this out 
Tender Coconut Pudding

Ingredients: (Would Serve 8 to 10  People)

Tender Coconut: 2
Condensed Milk: 1/2 Tin
Milk: 1/4 Cup
Sugar: 3-4 Table spoon
China Grass: 1 Packet


Cooking Time: less than 10 minutes

Method:

Soak China Grass in milk and keep aside.
Take the pulp from the tender coconut and add sugar to it and put it to a mixer and blend well till it becomes a smooth paste.
Pour the mixture into a bowl.
Add the condensed milk to this and blend well.
Melt China Grass in low flame and stain this and pour it to the mixture and blend well.
Pour the whole mixture to a pudding tray and keep for cooling.
For the first 10 minutes keep in freezer and then remove from freezer and keep in refrigerator.

Decorate well and serve..

Note:
To make the pudding more rich you can add 2 to 3 Table Spoon of fresh cream also.......