Another Kerala delicacy...Ela Ada
Ingredients (Makes 5 to 6 pieces)
Rice flour : 1 Cup
Grated Coconut: 1/4 Cup
Sugar: 3 - 4 Table Spoon
Salt: To Taste
Cardamom Powder: 1 Pinch
Water: 2 Cup
Raisin: Optional
Requirement: Plantain Leaves
Cooking time: 40 Minutes
Method
Boil water adding little salt.
Take the rice flour in a vessel.
Pour the boiling water into the rice flour and make it a thick dough
Once cooled knead the dough for about 4 - 5 minutes to make it a smooth dough.
Mix grated coconut and sugar
To this, add cardamom powder and raisins and mix well.
Take small portions of dough and layer it on a banana leaf
Add little coconut mix on top of it and fold it in half
Make all 'ada's in the same manner
Steam for about 20 - 25 minutes
Note:
You can make different varieties of coconut filling
Instead of sugar you can add jaggery, and also add banana as well as rice flakes
Ingredients (Makes 5 to 6 pieces)
Rice flour : 1 Cup
Grated Coconut: 1/4 Cup
Sugar: 3 - 4 Table Spoon
Salt: To Taste
Cardamom Powder: 1 Pinch
Water: 2 Cup
Raisin: Optional
Cooking time: 40 Minutes
Method
Boil water adding little salt.
Take the rice flour in a vessel.
Pour the boiling water into the rice flour and make it a thick dough
Once cooled knead the dough for about 4 - 5 minutes to make it a smooth dough.
To this, add cardamom powder and raisins and mix well.
Steam for about 20 - 25 minutes
You can make different varieties of coconut filling
Instead of sugar you can add jaggery, and also add banana as well as rice flakes
Nice and easy to make ,Wish different type of ada you will post in future .
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