Rava Laddu

It's time for some Yummy Rava Laddu..

Ingredients (Makes 8 to 10 Pieces)

Semolina (Rava) Thin: 1Cup
Sugar: 3/4 Cup
Grated Coconut: 1 Cup
Cardomom Powder: 1 Pinch
Cashewnuts/Raisins: As required
Ghee: 4 - 5 Table Spoon
Milk: 1/2 Cup

Cooking Time: 20 - 25 minutes

Method

Fry the Cashew nuts and Raisins in little ghee and keep aside
Pour more ghee and add semolina and fry for 2 minutes.
To this add sugar and coconut and keep on stirring in medium flame till the sugar starts to melt.
Remove from flame and add the fried cashew nuts,  raisins and cardamom powder.
Pour little milk (max 4 to 5 Table Spoons ) to this and mix well and start to roll into balls.
(The mixture will be still very hot so take care of your hands.)
Before taking the mixture to your hands you can dip your hand in milk This will help you to roll the ladoo easily

Note:
Before the mix gets cooled you have to finish making the balls, else it will not stay tight and will break
Do not add more milk to the mixture as there is chance of the Laddu getting spoiled, instead adding milk to the mixture just dip your hands in milk and roll the mixture.

New Pic Updated on: 4th October 2020