Chicken Fried with Onion

Yummy Chicken Fry!! 

Ingredients (Serves 2 to 3 people)

Chicken: 250gms (cut into medium size pieces)
Red chilli Powder: 2 - 3 Tea Spoon
Turmeric powder:1/4 Tea Spoon
Salt : To taste
Vinegar: 1 Tea Spoon
Ginger Crushed: 1 Table Spoon
Garlic Crushed: 1 Table Spoon

Onion: 1
Curry Leaves
Oil: 2 - 3 Table Spoon

Preparation Time: 1 hour
Cooking Time: 25 minutes

Method
Marinate the chicken with red-chilli powder, turmeric powder, crushed ginger and garlic, vinegar and salt
Keep it aside for 45 minutes to an hour
Put the chiken to a pan, close the lid and cook it in low flame.
No need to add water.
Open the lid and stir inbetween

Once all the water content get dried, add oil
Stir well and close the lid and cook for about 5 minutes
Add onion and curry leaves and close the lid again for 10 more minutes, so that the flavour of onion and curry leaves gets inside the chicken.
After that open the lid and stirr slowly.
The chicken will be very tender and can easily break. So stirr very carefully
Once the onion and chicken blends in well and onion color changes to brown, switch off the flame
Serve hot.