Coconut Burfi

Very easy to make popular Indian sweet. Lets go Burfeeeeeeeeeeeee :)

Ingredients (Makes 10 to 12 pieces)
Grated Coconut: 2 Cup
Sugar: 1 Cup
Cardomom Powder: 1/4 Tea Spoon
Ghee: 1/4 Tea Spoon
Water: 1/2 Cup
Food Colour: 1 Pinch

Cooking Time: 25 to 30 minutes
Method
Heat grated coconut in a pan, so that the moisture will become less.
Keep water for boiling.
Once it starts boiling add sugar
Allow the sugar syrup to boil till it becomes thick consistency.
To this add the coconut and cardomom powder and food colour
Keep on stirring till the sugar syrup is completely absorbed in coconut and sticks
Greese the setting tray with ghee
Pour the mixture to this tray
Once cooled cut into the desired shapes

Note: If you want white burfi, avoid food colour.