Cauli flower Potato Masala

Vegan Delight :)

 Ingredients (Serves 3 to 4 people)

Cauli Flower: 1 ½ Cups
Potato: 1 Cup
Onion: 1
Tomato: 1
Curry Leaves
Corriander Leaves
Green Chilli: 3 - 4
Ginger Garlic Paste: 1 ½ Tea Spoon
Red Chilli Powder: 1 ½ Tea Spoon
Turmeric Powder: 1/4 Tea Spoon
Salt
Garam Masala Powder: 1 Tea Spoon
Oil: 2 Table Spoon
Water: 1/4 Cup

Cooking Time: 20 to 25 minutes
Method

Pour Oil to a pan
Add Onion, Green Chillies and ginger-garlic paste and saute till onion becomes tender
To this, add turmeric powder, red chilli powder, garam masala powder and salt
Add potato and stirr well
Close the lid and cook in low flame for 5 minutes
To this, add cauli flower and tomato
Stirr well and add 1/4 cup of water and close the lid and cook in low flame
Once the vegetables cooks well, open the lid and stirr well
And add curry leaves and coriander leaves
Serve hot with rice or roti