If you are a malayalee, you will want this now :)
Ingredients (Makes 6 pieces)
Banana(Nethrapazham/ Ethakka) : 1 - 2
Maida: 1 Cup
Water
Sugar: 1 - 2 Tea Spoon
Salt : 1 Pinch
Oil: For Frying
Cooking Time: 8 to 10 minutes
Method
Slice the banana length wise.
Add sugar and salt to the maida and mix well
Add water to it and make it a medium thick paste.
The consistency of the maida paste should not be too thick. If you take it in your hands it should drip down easily without forming lumps.
Heat the oil in a pan
Take each slices of banana, dip it full in the maida paste and put it in hot oil and deep fry.
Banana(Nethrapazham/ Ethakka) : 1 - 2
Maida: 1 Cup
Water
Sugar: 1 - 2 Tea Spoon
Salt : 1 Pinch
Oil: For Frying
Cooking Time: 8 to 10 minutes
Method
Slice the banana length wise.
Add sugar and salt to the maida and mix well
Add water to it and make it a medium thick paste.
The consistency of the maida paste should not be too thick. If you take it in your hands it should drip down easily without forming lumps.
Heat the oil in a pan
Take each slices of banana, dip it full in the maida paste and put it in hot oil and deep fry.
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