Monday, 3 June 2013

Strawberry Pudding served with strawberry sauce

Very Very Strawberry! :)

Ingredients (Serves 4)

Strawberry : 8 to 10
Milk : 200ml
Condensed milk : 5 Table spoon
China grass / Agar agar : 5g
Water : 1/2 cup

For Strawberry Sauce

Strawberry : 4 to 5
Sugar : 3 to 4 table spoon
Strawberry jam : 1 table spoon

Cooking time : 5 minutes

Method

Soak china grass in half cup of water

Boil milk and let it cool.
Blend strawberries with milk and condensed milk

Melt china grass in low flame till it becomes liquid
Add this to the pudding mix and stir well
Pour in setting tray and keep in fridge

For sauce
To a pan add chopped strawberries,  sugar and jam and stir until it becomes a thick liquid

Pour this on top of the pudding before serving


Note
You can increase the sweetness by either adding sugar or by increasing the quantity of condensed milk
You can chop a few strawberries and add that too to the pudding mix so that you get bites of strawberry

3 comments:

  1. I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!

    ReplyDelete
  2. Instead of china grass,can we use gelatin n how to mix it?

    ReplyDelete
    Replies
    1. Yes you can use gelatin instead of china grass. Take 1 table spoon of gelatin and soak it in cold water until the gelatin absorbs all the water. Now by double boiling method make this soaked gelatin to a liquid form and add it to the pudding mix.
      Double boiling method Keep water in a wide pan and let it boil. Now to this boiling water keep the gelatin soaked bowl.
      Hope your query is solved. Please do feel free to contact me if you need any more further clarification.
      Thanks & Regards
      Anjali Abhilash

      Delete