Water rose apple pickle / Chambakka Achar

Tangy Taste :)

Ingredients

Chambakka/ Jambu/ Rose Apple/ Water Rose Apple/ Love apple: 20 to 25 nos
Crushed Ginger: 2 Table Spoon
Crushed Garlic: 2 Table Spoon
Sesame Oil: 5 Table Spoon
Red Chilly Powder: 1 Table Spoon
Pickle Powder: 1/2 Table Spoon

Fenugreek seeds Powder: 1/2 Table Spoon
Asafoetida Powder: 1/2 Tea Spoon
Salt
Vinegar: 2 Table Spoon

Cooking Time: 10 minutes

Method

Wash the rose apple and dry it well
Cut it and keep aside

Pour sesame oil to a pan and add crushed ginger, garlic and saute till the raw smell goes
To this add red chilly powder, pickle powder, asafoetida, salt  and saute well
To this add the chopped rose apples and stir till the spices and rose apples blends in well
Switch off the flame and add fenugreek seeds powder and vinegar and stir