Coffee Pudding

Coffee in the morning? Coffee pudding anytime!
 

Ingredients
Milk : 200ml
Condensed milk : 5 Table spoon
China grass / Agar agar : 5g
Water : 1/2 cup+1/4 Cup
Instant Coffee Powder: 1 Table Spoon

Cooking Time: 5 to 8 minutes

Method

Soak china grass in 1/2 cup of water and keep aside
Mix coffee powder in 1/4 cup of water and add it to the milk
Add condensed milk to the above mixture

Heat this mixture in medium flame and let it boil
Once the china grass is completely soaked, keep in low flame and let it melt completely
Strain this liquid and add it to the milk mixture and stir well
Pour this mixture into the setting tray and allow to cool
Keep in fridge.
Serve cold with some grated chocolate on top

Note
Increase or decrease the sweetness as per your wish