Chilly Fish

Ah! that spicy tasty sea food :)

Ingredients

Boneless fish: 500gms (Cut into cubes)
Corn flour: 1 Table Spoon
All Purpose Flour / Maida: 2 Table Spoon
Ginger Garlic Paste: 1 Table Spoon
Red Chilly Powder: 1/2 Table Spoon
Onion: 2
Green Chilly: 3 - 4
Crushed Ginger: 2 Table Spoon
Crushed Garlic: 2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Kashmiri Red chilly Powder: 1 Table Spoon
Tomato Sauce: 1 Table Spoon
Pepper Powder: 1/2 Table Spoon
Oil: 2 Table Spoon+ For Deep Frying
Corrinder Leaves: Optional
Salt
Water

Cooking Time: 20 to 30 minutes
Method

Make a batter with corn flour, all purpose flour, ginger garlic paste, 1/2 table spoon red chilly powder and little salt
Add the fish to it, marinate well and keep for 10 minutes and then deep fry in oil till it becomes slight brown in color
To a pan pour 2 table spoon of oil and add chopped onion
Once the onion becomes tender add crushed ginger, garlic and green chilli
Once the raw smell goes add turmeric powder, kashmiri red chilly powder and salt and saute for 2 minutes in low flame
To this add tomato sauce and give a good stir
Add 1/4 cup of warm water and let it boil
Add the fried fish to it and blend in well
Add pepper powder and stir slowly
 If you need a thick gravy mix 1/2 table spoon of corn flour in little water and add it to the curry
Serve hot

Note
Can try variations adding corinader leaves or capsicum and chopped spring onion
I have used king fish for this recipe.  You can use any fish with firm flesh (debonned)
Can use tilapia/cod/seer etc or use fish fillets/nuggets