A quick and easy snack!!!
Ingredients
Cooked Rice: 1/2 Cup
Gram flour/Basen: 4 to 5 Table Spoon
Asafoetida Powder: 1 pinch
Red Chilly Powder: 1/2 Tea spoon
Turmeric Powder: 1/4 Tea Spoon
Chopped Onion: 1 to 2 Table Spoon
Chopped Ginger: 1/2 Table spoon
Chopped Green chilli: 1/2 Table Spoon
Salt
Water
Oil: For frying
Cooking time: 5 to 10 minutes
Method
Grind the rice in a mixer without adding water
Mix together basen, red chilly powder, turmeric powder, asafoetida powder and required salt
To this add required water and make it a paste.
Not too thick or thin
Add chopped onion, ginger, green chilli and mashed rice to it
Mix everything well
Heat the oil in a kadai
Once the oil is heated well, reduce the flame
Take small portions of the mixture and put in oil and deep fry till it becomes golden brown in color
Serve hot
Ingredients
Cooked Rice: 1/2 Cup
Gram flour/Basen: 4 to 5 Table Spoon
 |
| Cooked Rice |
Asafoetida Powder: 1 pinch
Red Chilly Powder: 1/2 Tea spoon
Turmeric Powder: 1/4 Tea Spoon
Chopped Onion: 1 to 2 Table Spoon
Chopped Ginger: 1/2 Table spoon
Chopped Green chilli: 1/2 Table Spoon
Salt
Water
Oil: For frying
Cooking time: 5 to 10 minutes
Method
Grind the rice in a mixer without adding water
Mix together basen, red chilly powder, turmeric powder, asafoetida powder and required salt
To this add required water and make it a paste.
Not too thick or thin
Add chopped onion, ginger, green chilli and mashed rice to it
Mix everything well
Heat the oil in a kadai
Once the oil is heated well, reduce the flame
Take small portions of the mixture and put in oil and deep fry till it becomes golden brown in color
Serve hot
Pakodas are a fav of mine :) Have never done it with cooked rice though. Sounds delish, Anjali :)
ReplyDeleteDear Priya
ReplyDeleteJust give it a try. Trust me it's just awesome. And it's really very easy to make.....