Raw Mango Pachadi

Yet another Tangy Dish....

Ingredients (Serves 4 to 5 People)

Chopped Raw Mango: 1 Cup

Grated Coconut: 1/2 Cup

Green Chilly: 2 -3

Ginger: 1 Small Piece

Turmeric Powder: 1/4 Tea Spoon

Mustard Seeds: 1 Tea Spoon

Coconut Oil: 1 - 2 Table Spoon

Dried Red Chilly : 2 - 3

Salt

Water

Curry Leaves

Cooking Time : 10 Minutes

Method

Cook the chopped raw mango adding salt, turmeric powder and required water

Crush coconut adding ginger, green chilly and 1/2 tea spoon of mustard seeds
Once mango cooks well add crushed coconut mix to it 

Once it boils well give a good stir and switch off the flame

Pour coconut oil to a pan and add mustard seeds

Once it finishes popping add dried red chilly and curry leaves

Pour this on top of the pachadi and mix well