Spicy Prawns

Yummy Sea food again !!!

Ingredients (Serves 2 to 3 people)

Prawns: 500gms
Onion: 2
Green Chilly: 2 - 3
Chopped Ginger: 1 Table Spoon
Chopped Garlic: 1 Table Spoon
Red Chilly Powder: 1 1/2 Table Spoon
Kashmiri Chilly Powder: 1 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Coconut Oil: 2 Table Spoon
Salt
Curry Leaves

Cooking Time: 20 minutes
Method

Clean the prawns and marinate with 1/2 table spoon of red chilly powder, 1/4 tea spoon of turmeric powder and salt and keep aside for 10 to 20 minutes
To a pan pour coconut oil and add chopped ginger and garlic to it and saute for 2 to 3 minutes
To this add chopped onion and saute for about 6 to 8 minutes
Reduce the flame and add add 1 table spoon of red chilly powder, 1 table spoon of kashmiri chilly powder, 1/4 tea spoon of turmeric powder and salt
Saute till the masala cooks
Now add the marinated prawns, curry leaves and stir well and close the lid and cook in low flame
Stir in between. Do not add water
Keep on flame till the prawns is cooked and is well coated with the masala
Serve hot with rice, chapati, porotta, appam etc.