Spicy Meat Balls

An Easy and Simple Recipe....

Ingredients (Makes 8 to 10 pieces)

Beef: 250 gms
Onion: 1 Finely Chopped
Green Chilly: 2 - 3 Finely Chopped
Ginger: 1 Small Piece Finely Chopped
Bread Slices : 5 - 6
Red Chilly Powder: 1/2 Tea Spoon
Turmeric Powder: 1/2 Tea Spoon
Pepper Powder: 2 Tea Spoon
Garam Masala / Meat Masala: 1Tea Spoon
Chopped Coriander Leaves : 2 Table Spoon
Oil: 2 Table Spoon+ For Frying
Salt
Water
Curry Leaves

Preparation Time: 1 Hour
Cooking Time: 20 to 25 minutes
Method

Marinate the beef with 1 tea spoon of pepper powder, 1/4 tea spoon turmeric powder and salt
Keep it for 45 minutes to 1 hour
Pressure cook the beef and keep aside
Once it cools down put it to a mixer and mince it well. (Do not add water)
To a pan pour 2 table spoon of oil
To this add chopped onion and saute for about 5 minutes
To this add chopped green chilly and ginger and saute for another 5 more minutes
Now reduce the flame and add red chilly powder, 1/4 tea spoon turmeric powder, 1 tea spoon pepper powder, 1 tea spoon garam masala powder and saute till the raw smell of the masala goes
Add the minced meat to the masala and saute well
Add chopped coriander leaves and curry leaves. (Add salt if required)
Switch off the flame
Put the bread slices to a mixer and powder it
Add the bread powder to the meat mixture and mix well
The amount of bread powder has to be adjusted so that the moisture content in the meat mixture is less and the mixture can be rolled out
Roll out small balls out of the meat mixture and shape it well
Pour oil to a pan and once heated well reduce the flame and shallow fry the meat balls
Serve hot.