Spicy Fish Curry

Its really Spicy!!!!!!!

Ingredients (Serves 3 to 4 people)

Fish:  500 gms (I have used King Fish)
Shallots: 15 numbers
Garlic: 5 to 8 numbers
Green Chilly: 2 to 3
Ginger: 1 small piece finely chopped
Kudampuli//kodukkaippuli(gambooge) : 4 numbers

Coconut Oil: 2 table spoon
Fenugreek seeds: 1/2 tea spoon
Mustard seeds: 1/2 tea spoon
Red chilly powder: 2 - 3 table spoon (increase or decrease as you wish)

Kashmiri Chilly Powder: 2 Table Spoon
Turmeric powder:1/2 tea spoon
Fenugreek seeds powder: 1/4 tea spoon
Water
Salt
Curry leaves

Cooking Time: 20 Minutes

Method

Pour oil add mustard seeds and fenugreek seeds. Once it finishes popping add chopped shallots, garlic, ginger, green chilly and saute well
Make a paste of chilly powder, Kashmiri chilly powder and turmeric powder adding little water.
Reduce the flame and add this paste
Now saute this till oil starts to leave
Once oil leaves add soaked kudampuli required water, salt, fish and curry leaves.
Close the lid and cook in low flame.
Once fish cooks and gravy is at the required consistency switch off the flame and add fenugreek seeds powder
Stir well and close the lid and keep for some time

Serve hot with rice.