Tuesday, 3 December 2013

Easy Coconut Burfee Balls

For the Sweet Lovers !!!!

Ingredients (Makes 10 to 12 pieces)

Desiccated Coconut : 3 Cups
Condensed Milk: 1 Cup
Cardomom Powder: 1/2 Tea Spoon
Chopped Cashew, Pista, Almonds: 1/2 Cup

Cooking Time: 10 - 15 minutes
Method

Mix two and half cups of desiccated coconut, condensed milk, cardomom powder, chopped cashew, pista and almonds well
Keep this mix on low flame for about 10 minutes. Stir continuously
Once this mix cools a little take small portions and roll out small balls out of it
Roll these balls in desiccated coconut

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