Grilled Chicken

Have to try this !!!!!!!!!!

Ingredients

Chicken: 6 big pieces (Almost 1kg)
Oil/Butter: 1 Table Spoon (Optional)
Water

For Marination
Garlic Powder: 1 Table Spoon
Ginger Powder: 1 Table Spoon
Onion Powder: 1 Table Spoon
Kashmiri Chilly Powder: 2 Table Spoon
Red Chilly Powder: 2 Table Spoon
Pepper Powder: 1 Table Spoon
Yogurt: 3 Table Spoon
Lime Juice: 2 Table Spoon
Oil : 2 Table Spoon
Salt

Cooking Time: 30 minutes
Method

Mix all the ingredients mentioned under for marination.  Add water as required and make it a paste
Make gashes on the chicken pieces
Marinate the chicken pieces well and keep in fridge for 1 day.  If not for at least 3 to 4 hours

Preheat the oven to 200 C
Arrange the marinated chicken pieces on the rack and place it in the oven

Reduce the temperature to 180 C and grill the chicken for approx 30 to 40  minutes.
Flip the chicken pieces in regular interval and apply butter or oil on top of it at the same time
Serve hot..

Note:
Adjust the spice level accordingly
The time of cooking may differ in different ovens. So you be the judge.
It is always good to marinate and keep the chicken for 24 hours in fridge.
Can use ginger and garlic paste instead of powder.