Grilled Fish

Something fishyyyyy.......

Ingredients

Red Snapper: 1 fish (approx 350gm)

For Marination
Shallots:5
Garlic: 3
Ginger: 1 Small Piece
Red Chilly Powder: 1 Tea Spoon
Kashmiri Chilly Powder: 1 Tea Spoon
Turmeric Powder: 1/2 Tea Spoon
Pepper Powder: 1/2 Tea Spoon
Cumin Powder: 1/4 Tea Spoon
Lemon Juice: 1 Table Spoon
Oil: 1 Table Spoon
Salt
Water

Preparation Time: Over night
Cooking Time: 40 minutes
Method

Clean the fish and make gashes on it

Grind together all the items mentioned under for marination adding required salt and water
Add it to the cleaned fish and marinate well and keep in fridge overnight

Preheat the oven to 180 C
Place an aluminium foil on the baking tray and spread a little oil on it
Place the fish on the tray and  reduce the temperature to 160 C and grill it for about 35 to 40 minutes
Turn sides in between and brush little oil on the fish at the same time

Note:
Adjust the Spices accordingly
Cooking time may vary depending on the oven, so adjust it accordingly
You can use whole fish as i did or can use fillets instead.  But make sure the fillets are not too thin
Its always better if you marinate and keep the fridge overnight.  If that's not possible at least keep it marinated for an hour before grilling