Simple Tea Cake

Easy and Tasty!!!

Ingredients

All purpose flour / Maida : 250gm

Powdered Sugar: 200gm

Butter: 150gm

Egg:3

Baking Powder: 1 Tea Spoon

Vanilla Powder: 1/2 Tea Spoon

Cooking Time: 30 minutes

Method

Preheat the oven at 150 C

Prepare the cake tin by spreading a little butter all around the tin and then add little flour and spread it to all sides uniformly.  Knock off the excess flour

Sieve all purpose flour and baking powder

Beat powdered sugar and butter until it becomes smooth

Add eggs one by one and beat well

To this add  vanilla powder and sieved flour mix little by little and mix well

Pour this to the cake tin and place in the oven

Bake at 150 C for about 25  to 30 minutes

Insert a wooden skewer in the middle and check. If it comes out clean then the cake is ready

Once it cools a bit remove from cake tin and allow to cool well

Now the cake is ready to be cut and served

Note:
Baking time may vary depending on the oven, so adjust it accordingly
This is just a simple version.  If you wish to you can serve with some powdered sugar topping or any topping as per your taste buds.