Lemon Rice

A Quick and Easy Lunch!!!

Ingredients

Basmati Rice: 1 Cup
Turmeric powder: 1/2 Tea Spoon
Lemon Juice: 2 Table Spoon
Channa Dal: 1/2 Table Spoon
Urud Dal: 1/4 Tea Spoon
Mustard Seeds: 1/4 Tea Spoon
Peanuts: 2 Table Spoon
Cooking Oil: 2 Table Spoon
Dried Red Chilly: 2
Slit Green Chilly: 2
Salt
Water
Curry Leaves

Cooking Time: 15 minutes
Method

Wash the rice well and cook adding enough water and little salt
To a pan pour oil and add mustard seeds and once it starts to crackle add dried red chilly,  urud dal, channa dal and peanuts.  Fry until it becomes light brown in color in medium flame
Then add turmeric powder, curry leaves, green chilly and salt and saute for a minute
Reduce the flame and add lime juice and cooked rice
Stir well and and switch off the flame
Close the lid and keep for some time before serving so that all the flavors gets incorporated well
Serve with mango pickle, pappad, coconut chutney etc.

Note:
You can use any white rice to make this dish