Special Fish Fry

For all those who love fish.....Just try this once!!!

Ingredients

Mackerel Fish/Ayala : 2
Shallots: 3
Garlic: 1
Ginger: 1 Small Piece
Green Chilly: 2
Fennel seeds: 1/4 Tea Spoon
Lime juice: 1 Tea Spoon
Turmeric Powder: 1/2 Tea Spoon
Chilly Powder: 1 Table Spoon
Curry Leaves: few
Oil
Salt
Water

Preparation Time: 20 minutes
Cooking Time: 15 Minutes
Method

Clean the mackerel and make gashes on it and keep aside
Crush shallots, garlic, ginger, green chilly, curry leaves and fennel seeds

To this add turmeric powder, red chilly powder, lime juice and required salt
Add little water and make it a paste.  Marinate the fish in this and keep in fridge for minimum 20 minutes

Pour oil to a pan, once the oil heats reduce the flame and shallow fry the fish
Serve hot.

Note:
I like fish fry to be little crisp outside, So i keep on flame for a bit more longer.
Adjust the cooking time if you don't want it to be more crisp
Adjust spices accordingly
You can use same marinate for  any fish of your choice
Always fry the fish In low flame only.