Spicy Mutton Curry

Try out this recipe if you would love to have typical Kerala food.....

Ingredients

Mutton: 500 grams
Onion: 3 Big
Ginger: 2 inch piece
Garlic: 6 to 8 cloves
Shallots: 10 - 12
Tomato: 1 Small
Red Chilly Powder: 2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Coriander Powder: 1 Table Spoon
Garam Masala Powder: 1 Table Spoon
Fennel seeds powder: 1/2 Table Spoon
Oil: 3 Table Spoon
Yogurt : 2 Table Spoon
Salt
Water
Curry Leaves
Coriander Leaves
For tempering
Shallots: 3 - 4
Oil: 1 Table Spoon
Curry Leaves

Cooking Time :30 Minutes
Method

Clean mutton and keep it aside
Crush ginger and garlic
To a pressure cooker pour oil and add the sliced onions.  Saute till it becomes light brown in color
Now add crushed ginger and garlic and saute for 2 to 3 minutes
Reduce the flame and add red chilly powder, turmeric powder, coriander powder, garam masala powder and fennel seeds powder
Saute for 3 to 4 minutes in low flame
Now add chopped tomato and cook till it becomes soft
Add shallots and yogurt and mix well
Now add cleaned mutton pieces, salt, curry leaves and enough hot water (around 2 cups) and pressure cook till the mutton is done
Once the pressure drops open the cooker and add chopped coriander leaves and let it boil for some time or till you achieve the required consistency for the gravy.
To a pan pour little oil and add few chopped shallots and saute till it becomes golden brown in color, then add a few curry leaves and saute for a few seconds and pour this to the curry
Serve hot with rice, basmati rice, chapati, appam, porotta etc.

Note:
Adjust spices as per your taste buds