Kothu Parotta/Porotta/Parantha (Chopped / Minced Parantha)

A famous South Indian street food delicacy!!!!!!

Ingredients

Parotta: 3

Egg: 2

Onion: 1

Tomato: 1 Small

Green Chilly: 2

Crushed Ginger: 1/2 Tea Spoon

Crushed Garlic: 1/2 Tea Spoon

Chicken/Mutton/Beef gravy: 1/2 Cup

Oil: 2 Table Spoon

Salt

Curry Leaves

Coriander Leaves

Cooking Time: 10 minutes

Method

Cut or tear the parotta to bite size pieces

To a pan pour oil and add chopped onion and saute till it becomes light brown in color

To this add chopped green chilly, crushed ginger and garlic and saute for 2 to 3 minutes

Now add chopped tomatoes and little salt and cook well

Add few curry leaves and coriander leaves

Now add the parotta pieces and mix well

Crack the eggs and add it to the parotta mix.  Stir well and let the eggs cook 

To this add the gravy and mix well and cook on medium flame until all the moisture is absorbed

Stir continuously and pound the mix gradually so that all the flavors combine well

Serve hot  

Note:

Adding chicken/mutton/beef gravy is optional.  But if you add it the parotta becomes very soft and the dish gets enough spiciness and becomes very tasty

You can add chilly powder if you wish to make it more spicy

You can make vegetarian version by adding carrots, beans, green peas, paneer etc.

If you are not adding gravy you should add 

Tomato: 2

Turmeric Powder: 1/4 Tea Spoon

Red Chilly Powder: 1/2 Tea Spoon

Coriander Powder: 1/2 Tea Spoon

Garam Masala Powder: 1/2 Tea Spoon

You should add the spices after the tomatoes is cooked.