An easy Lunch Box Item!!!
Ingredients
CookedWhite Rice/Basmati Rice: 1 Cup
Tomato: 2
Green Chilly: 3
Crushed Ginger & Garlic: 1 Table Spoon
Oil/Ghee: 2 Table Spoon
Bay Leaf: 1
Cloves: 2-3
Cinnamon Stick: 1 Piece
Garam Masala Powder: 1/4 Tea Spoon
Salt
Coriander Leaves
Cooking Time :10 minutes
Method
Heat oil/ghee in a pan and add bay leaf, cloves and cinnamon. Saute for a minute and add crushed ginger, garlic and green chilly
Saute on low flame for 2 minutes
To this add chopped tomatoes and salt. Cook till tomato becomes mushy
Now add the cooked rice and sprinkle the garam masala powder and mix well
Add a few chopped coriander leaves and serve hot with raita
Note:
This is not a spicy dish. If you wish to make it spicy increase the amount of green chilly or add red chilly powder
CookedWhite Rice/Basmati Rice: 1 Cup
Tomato: 2
Green Chilly: 3
Crushed Ginger & Garlic: 1 Table Spoon
Oil/Ghee: 2 Table Spoon
Bay Leaf: 1
Cloves: 2-3
Cinnamon Stick: 1 Piece
Garam Masala Powder: 1/4 Tea Spoon
Salt
Coriander Leaves
Cooking Time :10 minutes
Method
Heat oil/ghee in a pan and add bay leaf, cloves and cinnamon. Saute for a minute and add crushed ginger, garlic and green chilly
Saute on low flame for 2 minutes
To this add chopped tomatoes and salt. Cook till tomato becomes mushy
Now add the cooked rice and sprinkle the garam masala powder and mix well
Add a few chopped coriander leaves and serve hot with raita
Note:
This is not a spicy dish. If you wish to make it spicy increase the amount of green chilly or add red chilly powder
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