Simple Tomato Chutney

Simple N Delicious!!!

 Ingredients

Ripe Tomatoes: 2
Ginger: 1 Small Piece
Split Urud Dal: 1/4 Tea Spoon
Oil: 2 Table Spoon
Dried Red Chilly: 3
Salt
For Seasoning
Oil: 1 Table Spoon
Mustard Seeds: 1/4 Tea Spoon
Dried Red Chilly:2
Curry leaves

Cooking Time: 5 minutes
Method

To a pan pour 2 table spoon of oil and add urud dal.
Saute on low flame till it starts to change color. Then add dried red chilly and chopped ginger
Saute for a few more seconds and then add chopped tomato and salt
Saute till the tomatoes are soft and then switch off the flame and let it cool
Once cooled grind it to a fine paste
For seasoning, to a pan pour oil and add mustard seeds.
Once it crackles add dried red chilly and curry leaves. Saute for a minute and then add the chutney
Mix well and serve with pakodas, dosa, idli etc..

Note:
Increase the amount of dried red chilly if you want it to make it spicy