Potato Cheese Balls

Lets make a Kids Favorite starter...

Ingredients

Potato: 2
Onion: 1
Chopped Ginger: 1/2 Table Spoon
Green Chilly: 2
Pepper Powder: 1/2 Tea Spoon
Turmeric Powder: 1/4 Tea Spoon
Red Chilly Powder: 1/2 Tea Spoon
Garam Masala Powder: 1/2 Tea Spoon
Bread Crumbs: 1/2 Cup
Corn Flour: 1 Table Spoon
Oil: 2 Table Spoon + For Deep frying
Mozzarella Cheese: 1/2 cup
Salt
Water
Coriander Leaves

Cooking Time: 25 minutes
Method

Boil and mash the potatoes
To a pan pour 2 table spoon of oil and add finely chopped ginger and green chilly
Saute for 2 to 3 minutes and then add finely chopped onion
Saute till the onion cooks
Reduce the flame and add pepper powder, turmeric powder, red chilly powder, garam masala powder and salt
Saute on low flame till the raw smell of the spices is gone
Now add the mashed potatoes,coriander leaves and combine well

Let the mixture cool
Mix corn flour in 1/4 cup of water and keep aside
Take small portions of the mixture and flatten it into small disc and place some cheese in the center

Now carefully roll it to small balls

Dip each ball in the corn flour mix and roll it in bread crumps

Preheat the oil well and then reduce the flame to medium
Fry the balls until it becomes golden brown in color
Drain it on to a kitchen towel

Serve hot with tomato sauce or coriander chutney