Its Chilly but not spicy....Have to give it a try!!!
Ingredients
Bajji Mulaku/Banana Pepper: 3
Oil: For deep frying
For batter
Kadala Mavu/ Besan/Gram Flour: 1/2 Cup
Rice flour: 2 Table Spoon
Red Chilly Powder: 1/4 Tea Spoon
Turmeric Powder: 1/4 Tea Spoon
Asafoetida:1 Pinch
Salt
Water
Cooking Time: 10 mintues
Method
To a bowl add all things mentioned under for batter
Add water little by little and make a thick batter
Wash the banana peppers well and make length wise slits on the peppers (Do not split it completely)
Heat oil in a kadai, Once the oil is well heated reduce the flame to medium
Dip each chilly in the batter and make sure its well coated
Put the pepper in hot oil and fry until it becomes light brown in color
Drain it on to a paper towel
Serve hot..
Bajji Mulaku/Banana Pepper: 3
Oil: For deep frying
For batter
Kadala Mavu/ Besan/Gram Flour: 1/2 Cup
Rice flour: 2 Table Spoon
Red Chilly Powder: 1/4 Tea Spoon
Turmeric Powder: 1/4 Tea Spoon
Asafoetida:1 Pinch
Salt
Water
Cooking Time: 10 mintues
Method
To a bowl add all things mentioned under for batter
Add water little by little and make a thick batter
Wash the banana peppers well and make length wise slits on the peppers (Do not split it completely)
Heat oil in a kadai, Once the oil is well heated reduce the flame to medium
Dip each chilly in the batter and make sure its well coated
Put the pepper in hot oil and fry until it becomes light brown in color
Drain it on to a paper towel
Serve hot..
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