Semolina (Rava) Orange Cake

No butter, No egg!!!

Ingredients

Semolina / Rava: 2 Cups
Sugar: 1/2 Cup + 2 tea spoon
Fresh Orange Juice: 2 Cups + 1/4 Cup
Orange Zest: 1 Tea Spoon
Oil: 1/4 Cup
Baking Powder: 1/2 Tea Spoon

Cooking Time: 30 minutes
Method

To a bowl add semolina, 1/2 cup of sugar, 1/2 tea spoon of orange zest and baking powder

Combine well and add 2 cups of orange juice and 1/4 cup of oil and mix
Keep the cake batter aside for 10 to 15 minutes

Preheat the oven at 200C
Transfer the batter to a cake tin and bake for 25 to 30 minutes

In the mean time in a pan add 1/4 cup of orange juice, 2 tea spoon sugar and 1/2 tea spoon orange zest and let it boil for a minute

After 30 minutes check whether the cake is done by inserting a tooth pic in the center
If it comes out clean then the cake is ready

Take the cake out of the oven and then pour the orange juice that we made

Let the cake absorb the orange juice and let it cool completely

Once cooled well cut and serve

Note:
This recipe is inspired from a recipe shown in the program Food safari