Masala Chicken Pasta

Chicken pasta with Indian Spices!!!

Ingredients

Pasta: 100gms

Chicken: 100gms

Pepper Powder: 1/2 Tea Spoon

Onion: 1

Ginger Garlic Paste: 1/2 Tea Spoon

Tomato: 1

Red Chilly Powder: 1/2 Tea Spoon

Garam Masala Powder: 1/2 Tea Spoon

Turmeric Powder: 1/4 Tea Spoon

Fennel Seeds Powder: 1/4 Tea Spoon

Oil: 2 Table Spoon

Coriander Leaves: Optional

Cheese: Optional

Salt

Water

Cooking Time: 20 minutes

Method

Chop the chicken to bite size pieces and cook adding salt and pepper powder

Cook the pasta adding little salt in enough water.  Once done drain and keep aside

To a pan add 2 table spoon oil and add chopped onion and saute for 2 minutes

Now add ginger garlic paste and saute till the raw smell is gone

Reduce the flame  and add red chilly powder, turmeric powder, garam masala powder and fennel seeds powder

Saute for 3 to 4 minutes in low flame
Add chopped tomato and cooked chicken and saute till the tomato is cooked well

Once the masala is ready reduce the flame and add the cooked pasta

Combine well and keep on flame for another 5 more minutes stirring occasionally

Add coriander leaves and cheese at this stage and stir well

Serve hot

Note:
Adjust spices accordingly
Add chopped vegetables instead of chicken and can make vegetable pasta