Mixed Laddu

Gram Flour, Oats, Semolina, Desiccated coconut all combined to make Mixed Laddu!!!

 Ingredients

Gram Flour/Basen/Kadala Podi: 1 Cup

Powdered Oats: 1 Cup

Semolina/ Rava(Thin): 1/2 Cup

Desiccated Coconut: 1 Cup

Powdered Sugar: 2 Cup

Ghee: 1 Cup

Cardamom Powder: 1 Tea Spoon

Cooking Time: 20 minutes

Method

Dry roast gram flour, powdered oats and semolina separately for 8 to 10 minutes stirring continuously

Combine all the three and add melted ghee to it and roast it for another 5 minutes

Now add powdered sugar, desiccated coconut and cardamom powder and mix well

Switch off the flame and let the mixture cool for some time

Grease your hands with ghee and take small portions out of the mixture and roll it to small balls

Note:

This laddu is not too sweet.  so adjust the amount of sugar accordingly