Yesterdays Idli today`s Vada!!!
Ingredients
Idli: 5
Semolina/Rava: 4 - 5 Table Spoon
Green Chilly: 2
Pepper Corns: 1/2 Tea Spoon
Oil: For Deep frying
Curry Leaves: Few
Coriander Leaves: Few
Salt
Water
Cooking Time: 10 minutes
Method
Mash the idli and to it add semolina, finely chopped green chilly, curry leaves, coriander leaves and pepper corns
Sprinkle water as necessary and combine well to make a smooth dough
Check for salt, if required add salt and combine well
Preheat the oil well
Shape the vada and deep fry in oil until it changes to light brown in color
Serve hot with chutney or sambhar
Note:
You need to eat the vada when it is hot, because once it cools the crispness will be lost
You can make dahi vada or sambhar vada using this vada
Idli: 5
Semolina/Rava: 4 - 5 Table Spoon
Green Chilly: 2
Pepper Corns: 1/2 Tea Spoon
Oil: For Deep frying
Curry Leaves: Few
Coriander Leaves: Few
Salt
Water
Cooking Time: 10 minutes
Method
Mash the idli and to it add semolina, finely chopped green chilly, curry leaves, coriander leaves and pepper corns
Check for salt, if required add salt and combine well
Preheat the oil well
Shape the vada and deep fry in oil until it changes to light brown in color
You need to eat the vada when it is hot, because once it cools the crispness will be lost
You can make dahi vada or sambhar vada using this vada
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