Reminds me of my childhood!!!
Ingredients
Raw rice: 1 Cup
Grated Coconut: 3/4 Cup
Cumin Seeds: 1/4 Tea Spoon
Salt
Cooking Time: 30 minutes
Method
Wash and soak rice for 3 hours and then drain it and let it dry for sometime
Grind the rice to a smooth powder.
To this add grated coconut, cumin and some salt
Combine this well and keep aside for 30 to 40 minutes
Dry roast this mixture on medium flame for about 25 to 30 minutes stirring continuously until the mixture turns light brown in color
Switch off the flame and let it cool well
Store in airtight containers
Add little sugar and have it with a cup of tea or if you wish to you can add some chopped bananas too
Ingredients
Raw rice: 1 Cup
Grated Coconut: 3/4 Cup
Cumin Seeds: 1/4 Tea Spoon
Salt
Cooking Time: 30 minutes
Method
Wash and soak rice for 3 hours and then drain it and let it dry for sometime
Grind the rice to a smooth powder.
To this add grated coconut, cumin and some salt
Combine this well and keep aside for 30 to 40 minutes
Dry roast this mixture on medium flame for about 25 to 30 minutes stirring continuously until the mixture turns light brown in color
Switch off the flame and let it cool well
Store in airtight containers
Add little sugar and have it with a cup of tea or if you wish to you can add some chopped bananas too
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