Tutti Frutti Cookies

A perfect snack for evening tea!!!

Ingredients

Self Raising Flour: 1¼ Cup
Powdered Sugar: 1/2 Cup
Tutti Frutti: 1/4 Cup
Butter: 1/4 Cup
Vanilla Essence: 1 Tea Spoon
Milk: 1 Table Spoon

Preparation Time: 1 Hour
Cooking Time: 20 Minutes

Beat butter and powdered sugar until light and fluffy

I added few chopped cashew and raisins along with tutti frutti

To the butter sugar mixture add flour, vanilla essence, and tutti frutti mix

Combine well and form a dough.  Do not knead more, just combine and make dough.Add a table spoon of milk if required

Roll this to a log and then cover it with a cling film and keep in fridge for minimum 1 hour

After 1 hour preheat the oven at 170
Cut the cookie dough in 1 cm thick pieces

Place a butter paper on a cookie tray and place the cookies on it leaving some space in between

Bake at 170 C for 12 to 15 minutes until cookies start to become light brown in color
Take it out of the oven and let it cool completely
Once cooled well store in airtight containers

Note
Once the cookie is out of the oven it will be very soft.  So let it cool well before taking it from the baking tray
Baking time may vary depending on the oven, so adjust it accordingly